View Pit Stop page for race #519 by ricer_workman — Ghost race
View profile for Jimmy (ricer_workman)
Official speed | 67.52 wpm (60.78 seconds elapsed during race) |
---|---|
Race Start | December 10, 2020 3:01:25pm UTC |
Race Finish | December 10, 2020 3:02:25pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. 20120623 (51.74 wpm) |
Accuracy | 95.0% |
Points | 55.14 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |