View Pit Stop page for race #5188 by tahz — Ghost race
| Official speed | 67.68 wpm (35.46 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2016 12:49:34am UTC |
| Race Finish | August 2, 2016 12:50:09am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |