View Pit Stop page for race #51877 by deroche1 — Ghost race
| Official speed | 72.12 wpm (33.28 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 11:24:05am UTC |
| Race Finish | July 23, 2016 11:24:38am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |