View Pit Stop page for race #518 by remeday — Ghost race
View profile for ReMeDaY (remeday)
| Official speed | 102.61 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2014 4:50:24am UTC |
| Race Finish | October 11, 2014 4:50:48am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. tigerhawk1337 (105.26 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |