View Pit Stop page for race #518 by racer_1 — Ghost race
View profile for racer (racer_1)
| Official speed | 61.47 wpm (39.04 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2016 4:56:46am UTC |
| Race Finish | July 16, 2016 4:57:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shivsimsh (67.45 wpm) 3. jx297 (57.66 wpm) 4. krishnakumartg (57.58 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |