View Pit Stop page for race #518 by ninh_mu — Ghost race
View profile for Ninh_MU (ninh_mu)
| Official speed | 57.85 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2010 3:01:08am UTC |
| Race Finish | May 19, 2010 3:01:49am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |