View Pit Stop page for race #5174 by deepak07 — Ghost race
View profile for Deepak (deepak07)
| Official speed | 51.87 wpm (79.12 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2023 11:31:42am UTC |
| Race Finish | May 9, 2023 11:33:01am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 42.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |