View Pit Stop page for race #5173 by rom10cort — Ghost race
View profile for Ramor (rom10cort)
| Official speed | 96.52 wpm (42.77 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2017 5:49:29am UTC |
| Race Finish | January 20, 2017 5:50:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. uniracer (88.93 wpm) 4. stagadoosh (80.00 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |