View Pit Stop page for race #517 by tanver016 — Ghost race
View profile for Tanver (tanver016)
| Official speed | 85.03 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2022 12:21:08pm UTC |
| Race Finish | July 6, 2022 12:21:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jim_my (73.15 wpm) 4. lur3t (60.58 wpm) |
| Accuracy | 99.0% |
| Points | 45.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |