View Pit Stop page for race #517 by sweet_malaak — Ghost race
View profile for sentim3ntal1 (sweet_malaak)
| Official speed | 72.61 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2010 11:11:12pm UTC |
| Race Finish | October 4, 2010 11:11:45pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |