View Pit Stop page for race #517 by jmt14 — Ghost race
| Official speed | 85.84 wpm (27.96 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2021 4:22:29pm UTC |
| Race Finish | July 18, 2021 4:22:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lirei (89.19 wpm) |
| Accuracy | 98.0% |
| Points | 45.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |