View Pit Stop page for race #516 by rishwanth — Ghost race
View profile for Altra_power (rishwanth)
| Official speed | 38.12 wpm (62.96 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2025 9:03:17am UTC |
| Race Finish | December 17, 2025 9:04:20am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 20.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |