View Pit Stop page for race #515 by krish_ — Ghost race
View profile for Krish (krish_)
| Official speed | 67.38 wpm (35.62 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2025 3:01:30pm UTC |
| Race Finish | August 9, 2025 3:02:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. evergreen30 (59.83 wpm) |
| Accuracy | 97.0% |
| Points | 35.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |