View Pit Stop page for race #515 by keyboard_smasher_12 — Ghost race
View profile for Anders (keyboard_smasher_12)
| Official speed | 92.24 wpm (26.02 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 10:43:35am UTC |
| Race Finish | December 17, 2018 10:44:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tomcolemak (100.23 wpm) 5. logia (79.08 wpm) |
| Accuracy | 98.0% |
| Points | 49.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |