View Pit Stop page for race #515 by bblgod — Ghost race
View profile for Rip - Meech (bblgod)
Official speed | 51.16 wpm (80.22 seconds elapsed during race) |
---|---|
Race Start | December 5, 2018 10:40:33pm UTC |
Race Finish | December 5, 2018 10:41:53pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. ebruh (48.05 wpm) |
Accuracy | 93.0% |
Points | 41.78 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |