View Pit Stop page for race #514 by siralex2005 — Ghost race
View profile for Max (siralex2005)
| Official speed | 87.68 wpm (27.37 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2019 11:01:34am UTC |
| Race Finish | October 3, 2019 11:02:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. almersafara (87.10 wpm) 3. bambusnippel (81.64 wpm) |
| Accuracy | 97.0% |
| Points | 46.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |