View Pit Stop page for race #514 by sandeep_tyagi — Ghost race
View profile for SANDEEP TYAGI (sandeep_tyagi)
| Official speed | 71.21 wpm (33.70 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2013 6:24:13am UTC |
| Race Finish | May 13, 2013 6:24:46am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |