View Pit Stop page for race #514 by marlonpag — Ghost race
View profile for Marlon (marlonpag)
Official speed | 103.91 wpm (23.10 seconds elapsed during race) |
---|---|
Race Start | July 10, 2017 7:07:42am UTC |
Race Finish | July 10, 2017 7:08:05am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. bilzzard15 (100.47 wpm) 3. shrox (81.98 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |