View Pit Stop page for race #514 by chloriceel — Ghost race
View profile for Anna (chloriceel)
Official speed | 40.59 wpm (101.70 seconds elapsed during race) |
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Race Start | October 2, 2017 4:06:32pm UTC |
Race Finish | October 2, 2017 4:08:14pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 94.0% |
Points | 41.95 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |