View Pit Stop page for race #5139 by dr_meerkat — Ghost race
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Official speed | 68.12 wpm (35.23 seconds elapsed during race) |
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Race Start | June 11, 2021 12:06:57pm UTC |
Race Finish | June 11, 2021 12:07:33pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. viel19 (93.65 wpm) 2. parad (80.10 wpm) 3. oknoted (73.62 wpm) |
Accuracy | 97.0% |
Points | 36.33 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |