View Pit Stop page for race #513 by siviarxxx — Ghost race
View profile for Raivis (siviarxxx)
| Official speed | 60.85 wpm (39.44 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2009 6:33:01pm UTC |
| Race Finish | September 30, 2009 6:33:40pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. slopoke (46.56 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |