View Pit Stop page for race #513 by pjpage — Ghost race
View profile for Paul (pjpage)
| Official speed | 76.68 wpm (31.30 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 6:40:21pm UTC |
| Race Finish | October 17, 2020 6:40:52pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 40.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |