View Pit Stop page for race #5123 by rogeratbao — Ghost race
View profile for Bao (rogeratbao)
Official speed | 117.30 wpm (25.27 seconds elapsed during race) |
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Race Start | January 17, 2015 11:42:05pm UTC |
Race Finish | January 17, 2015 11:42:31pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |