View Pit Stop page for race #512 by lucifer04 — Ghost race
View profile for Lucifer (lucifer04)
| Official speed | 44.66 wpm (91.89 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2018 8:31:41am UTC |
| Race Finish | August 4, 2018 8:33:13am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 36.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |