View Pit Stop page for race #512 by htimseiluj — Ghost race
View profile for jburd (htimseiluj)
| Official speed | 83.75 wpm (28.66 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2013 3:18:35pm UTC |
| Race Finish | February 22, 2013 3:19:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. evilsnail (64.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |