View Pit Stop page for race #5115 by fastestspeed — Ghost race
View profile for RKT (fastestspeed)
| Official speed | 79.54 wpm (30.17 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2014 5:48:57am UTC |
| Race Finish | December 9, 2014 5:49:28am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |