View Pit Stop page for race #511 by pbaloma — Ghost race
View profile for Loma (pbaloma)
| Official speed | 93.98 wpm (25.54 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2021 4:21:41pm UTC |
| Race Finish | October 8, 2021 4:22:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yellowdozer (109.06 wpm) 3. cazzed (82.94 wpm) |
| Accuracy | 99.0% |
| Points | 50.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |