View Pit Stop page for race #511 by noob4life — Ghost race
View profile for Nate (noob4life)
| Official speed | 72.21 wpm (33.24 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2010 8:49:17am UTC |
| Race Finish | June 22, 2010 8:49:50am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |