View Pit Stop page for race #5104 by bassoon_38 — Ghost race
View profile for bassoon (bassoon_38)
| Official speed | 103.28 wpm (39.97 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2019 6:07:33am UTC |
| Race Finish | January 20, 2019 6:08:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bcased (88.42 wpm) 3. thatoneasiang (80.60 wpm) 5. arshadasif0312 (73.05 wpm) |
| Accuracy | 98.0% |
| Points | 106.72 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |