View Pit Stop page for race #510 by rdjava9 — Ghost race
View profile for Rishabh (rdjava9)
| Official speed | 55.26 wpm (74.27 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2020 2:04:40pm UTC |
| Race Finish | August 13, 2020 2:05:54pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. lerler246 (86.57 wpm) 2. gamma_knife17 (72.18 wpm) 3. sskhynix (69.30 wpm) |
| Accuracy | 96.0% |
| Points | 45.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |