View Pit Stop page for race #510 by alfred1985 — Ghost race
View profile for Alfred (alfred1985)
| Official speed | 63.94 wpm (64.19 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2012 10:07:56pm UTC |
| Race Finish | March 20, 2012 10:09:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dmasterman13 (70.51 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |