View Pit Stop page for race #51 by saranjit — Ghost race
View profile for saranjit (saranjit)
| Official speed | 34.25 wpm (70.07 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2015 3:22:47pm UTC |
| Race Finish | July 15, 2015 3:23:57pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |