View Pit Stop page for race #51 by qwertyiop56 — Ghost race
View profile for Nikhil (qwertyiop56)
| Official speed | 57.47 wpm (41.76 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2020 4:21:46pm UTC |
| Race Finish | January 28, 2020 4:22:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ein_windir (67.08 wpm) |
| Accuracy | 92.0% |
| Points | 30.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |