View Pit Stop page for race #51 by paralalolo — Ghost race
View profile for Paralalolo (paralalolo)
| Official speed | 10.20 wpm (235.29 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2025 12:13:39pm UTC |
| Race Finish | January 29, 2025 12:17:35pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 5.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |