View Pit Stop page for race #51 by dimka_ufo — Ghost race
View profile for Dmitry (dimka_ufo)
Official speed | 24.32 wpm (126.81 seconds elapsed during race) |
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Race Start | February 20, 2013 3:05:08am UTC |
Race Finish | February 20, 2013 3:07:15am UTC |
Outcome | Win (1 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |