View Pit Stop page for race #51 by ceer — Ghost race
View profile for Mufasa (ceer)
| Official speed | 102.01 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2014 3:04:38pm UTC |
| Race Finish | February 25, 2014 3:05:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |