View Pit Stop page for race #51 by apunene1 — Ghost race
View profile for APUNENE1 (apunene1)
| Official speed | 61.02 wpm (67.26 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 6:21:10pm UTC |
| Race Finish | January 7, 2021 6:22:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ryuu_ (61.30 wpm) 3. imscreecher (53.33 wpm) 4. zempta (43.08 wpm) |
| Accuracy | 95.0% |
| Points | 49.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |