View Pit Stop page for race #51 by amir1996 — Ghost race
View profile for AMIR (amir1996)
| Official speed | 27.38 wpm (87.66 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2025 8:33:36pm UTC |
| Race Finish | February 18, 2025 8:35:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. naoni (35.84 wpm) |
| Accuracy | 93.0% |
| Points | 14.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |