View Pit Stop page for race #508 by jeggett — Ghost race
View profile for Jeggett (jeggett)
| Official speed | 66.17 wpm (62.02 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2023 10:20:29pm UTC |
| Race Finish | March 4, 2023 10:21:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alainisafk (64.06 wpm) |
| Accuracy | 97.0% |
| Points | 54.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |