View Pit Stop page for race #508 by dcnguyen113 — Ghost race
View profile for dom (dcnguyen113)
| Official speed | 72.22 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2018 8:23:11pm UTC |
| Race Finish | May 2, 2018 8:23:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. patrickjf_ (88.30 wpm) |
| Accuracy | 95.0% |
| Points | 38.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |