View Pit Stop page for race #50754 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 101.66 wpm (23.61 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2018 1:53:59am UTC |
| Race Finish | April 20, 2018 1:54:22am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. paceyq (97.26 wpm) 3. jayfromo (96.08 wpm) |
| Accuracy | 96.0% |
| Points | 54.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |