View Pit Stop page for race #507 by josh_rowlette — Ghost race
View profile for Josh (josh_rowlette)
| Official speed | 77.05 wpm (31.15 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2012 10:32:38pm UTC |
| Race Finish | October 27, 2012 10:33:09pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |