View Pit Stop page for race #507 by bismillah786pk — Ghost race
View profile for Khurram (bismillah786pk)
| Official speed | 80.58 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2011 9:59:46am UTC |
| Race Finish | July 12, 2011 10:00:16am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. yvonnen (72.66 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |