View Pit Stop page for race #5064 by michaz — Ghost race
View profile for Michael (michaz)
| Official speed | 63.40 wpm (64.73 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2020 6:58:16am UTC |
| Race Finish | April 8, 2020 6:59:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. mh1998 (50.36 wpm) |
| Accuracy | 98.0% |
| Points | 51.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |