View Pit Stop page for race #506 by wise_owl — Ghost race
View profile for WyZard (wise_owl)
| Official speed | 85.83 wpm (27.96 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2019 5:01:32pm UTC |
| Race Finish | April 28, 2019 5:02:00pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. goyard (102.79 wpm) |
| Accuracy | 97.0% |
| Points | 45.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |