View Pit Stop page for race #506 by johnwmcenroe — Ghost race
View profile for John (johnwmcenroe)
| Official speed | 73.44 wpm (32.68 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2014 10:11:38pm UTC |
| Race Finish | July 20, 2014 10:12:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |