View Pit Stop page for race #5059 by phi_sigma — Ghost race
View profile for φσ (phi_sigma)
| Official speed | 66.21 wpm (61.98 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2022 8:05:18am UTC |
| Race Finish | June 30, 2022 8:06:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. raman123 (54.72 wpm) |
| Accuracy | 98.0% |
| Points | 54.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |