View Pit Stop page for race #505 by ragtag — Ghost race
View profile for Happy (ragtag)
| Official speed | 82.22 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2010 11:43:33pm UTC |
| Race Finish | September 11, 2010 11:44:02pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. h2td (78.79 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |