View Pit Stop page for race #505 by luigim800 — Ghost race
View profile for Luigi (luigim800)
| Official speed | 106.09 wpm (22.62 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2013 1:17:51am UTC |
| Race Finish | July 24, 2013 1:18:14am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |