View Pit Stop page for race #5046 by bigzeek3 — Ghost race
View profile for Honore (bigzeek3)
| Official speed | 82.76 wpm (29.00 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2016 9:48:35pm UTC |
| Race Finish | June 20, 2016 9:49:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. office123 (99.05 wpm) 5. yomuque (69.08 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |